This comforting butternut squash pasta brings Fall right to your table! We slow-roast organic butternut squash from a local farm, blend it until smooth, and incorporate the silky puree RIGHT into our fresh pasta dough! Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed.
Taste: Neutral/Subtle. Depending on the thickness of the pasta shape selected, and the way you choose to prepare it, the flavor of this pasta can range from neutral, almost unnoticeable at times, to subtle. This pasta is mostly enjoyed for the nutrients and health benefits that come from colored squash; all the nutritional value, but barely any taste. The hints of flavor you DO notice offer more earthy “squash” notes than prominent flavor. (Butternut squash is rich in Vitamins A & C, with powerful doses of beta-carotene and dietary fiber.).
Preparation Recommendation: The flavor intensity of this pasta depends on the sauce you choose to prepare it with! The sauce used on this pasta can either lessen or enhance it’s flavor. Using a sauce WITH additional butternut squash will pull out and highlight the notes of squash from this pasta. However, using a heavy or heavily flavored sauce with conflicting flavors can cause the flavor to be much lighter and subtle.
Try it simply tossed with a brown butter sage sauce, or with a chunky ragu containing Italian sausage, butternut squash, and sage or fennel.
12 OZ BAG (Apprx 4-6 Servings)
This comforting butternut squash pasta brings Fall right to your table! We slow-roast organic butternut squash from a local farm, blend it until smooth, and incorporate the silky puree RIGHT into our fresh pasta dough! Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed.
Taste: Neutral/Subtle. Depending on the thickness of the pasta shape selected, and the way you choose to prepare it, the flavor of this pasta can range from neutral, almost unnoticeable at times, to subtle. This pasta is mostly enjoyed for the nutrients and health benefits that come from colored squash; all the nutritional value, but barely any taste. The hints of flavor you DO notice offer more earthy “squash” notes than prominent flavor. (Butternut squash is rich in Vitamins A & C, with powerful doses of beta-carotene and dietary fiber.).
Preparation Recommendation: The flavor intensity of this pasta depends on the sauce you choose to prepare it with! The sauce used on this pasta can either lessen or enhance it’s flavor. Using a sauce WITH additional butternut squash will pull out and highlight the notes of squash from this pasta. However, using a heavy or heavily flavored sauce with conflicting flavors can cause the flavor to be much lighter and subtle.
Try it simply tossed with a brown butter sage sauce, or with a chunky ragu containing Italian sausage, butternut squash, and sage or fennel.
12 OZ BAG (Apprx 4-6 Servings)
| EGG FREE|
INGREDIENTS: Semolina Flour (re-milled durum wheat semolina), Fresh Roasted Butternut Squash, Olive Oil, Salt.
Contains: Wheat, Gluten, and possible traces of Soy Flour, Lupine Flour, Mustard
All purchases are ‘made to order,’ as fresh as can be! Please allow up to 1 week for products to be prepared.
