Hand Crafted Fresh Pasta
Schedule Update →
We’re away!
Orders are welcome anytime, but production will begin on August 17th!
Our Goal
At Piccoline’s Table, we celebrate the tradition and the art of pasta made by hand. Our pasta is made in small batches, using traditional Italian methods that evoke old-world Italian flavor. Our goal is to help bring back those old school, traditional ‘Sunday Dinners,’ one table at a time!
Our 3 Tiers of Pasta
Traditional: Enjoy the classic, traditional taste of Italy’s favorite comfort food. This pasta is crafted using Semolina Flour, evoking a rustic, “spongy” texture, with comfort and familiarity.
Flavored: Each flavored pasta is infused with ONE ingredient or enhancement, such as a vegetable or herb.
Premier: Experience the complex flavors of our Premier pasta line. These flavored pastas are crafted using MULTIPLE ingredients or enhancements (such as egg, herbs, vegetables, wine, olive oil, etc.) OR may entail additional time or lengthy preparation steps based on complexity.
How Does This Work?!
The heart of our business lies in the weekly Farmers Markets that we attend! As we do NOT have a brick & mortar store, the majority of our business is done at markets and events. (We list ALL events that we attend under our ‘Events’ tab)! Our website is our main information hub, where you can shop, find answers to questions, and browse our current selections!
We currently offer over 200+ varieties of pasta flavors (some of which are highlighted on the list below). Our practice when working our markets and events is that we work our way through our flavors, rotating and alternating so we get the chance to feature most of them at least once! We do NOT bring all our flavors to every market (this is a question we get asked often)! Because we offer so many varieties, this would be physically impossible! Instead, we feature about 4-8 new flavors each week at our markets. We post our weekly menu every Wednesday/Thursday on our Social Media, letting shoppers know what flavors will be available at the upcoming markets. There are endless variations of flavors (for example: from our lemon pasta, we can branch out to offer lemon garlic, lemon ginger, lemon basil, lemon thyme, lemon rosemary, lemon pepper, etc.) The flavors you see on our website at any given time are available for purchase, while others are flavors we may only feature at our weekly markets, or occasionally.
Can’t make it to our markets? Let our website be your North Star! Here, you’ll find all our current pasta varieties and flavors that are available at any given time for order. (Our website options DO change to reflect seasonal flavors, as well as flavors that may be unavailable at times due to unavailability of ingredients.
Questions? Check out our FAQ’s page for more information!
Our Guarantee
At Piccoline’s Table, our pasta is made by hand using traditional methods and simple, carefully chosen ingredients. Just as it has always been done, each batch dries naturally—responding to the day it was made, the air around it, the current weather and environment, and the character and response of the ingredients themselves.
This gentle variation is part of what gives handmade pasta its soul—and its individuality. Because it is naturally dried, and not industrially produced, each batch can vary slightly. This is a hallmark of true artisan pasta, not a flaw.
What never changes, however, is our standard.
That said, every bag of pasta we sell is meant to cook beautifully and bring joy to your table. If for any reason your pasta does not meet your expectations or does not cook as it should, we will gladly make it right.
Your choice of a full refund or a replacement bag—no questions asked.
Because when you invite Piccoline’s Table into your kitchen, your satisfaction is guaranteed.
Fresh Dried Pasta
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My dried pasta is STILL fresh off the rolling table!! Fresh Dried simply means that after I hand roll and cut the pasta, I toss it lightly with flour and allow it to air dry, naturally removing the moisture. Dried pasta does not need to be refrigerated, and can be stored on a shelf in an airtight container in a dry area that is not exposed to extreme temperatures.
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Cooked fresh pasta yields 30%-50% more than commercially dried pasta.
Know Your Portions!
½ Lb of fresh pasta (8 oz) makes apprx 3-4 servings (about 4 cups once cooked)
1 LB of fresh pasta (16 oz) makes apprx 6-8 servings (about 8 cups once cooked)
Additionally - most of our specialty flavored pastas are 12oz portions - 12 oz yields apprx 4-6 servings, depending on your preferred dish size!
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Our fresh pasta is made from all natural ingredients, with NO added preservatives, or artificial flavoring, colors, etc.
Most of our recipes can easily be altered to accommodate dietary restrictions, and alterations or substitutions can usually be made! If you have a specific preference, just visit the Contact Us page!
(Please advise us of any severe allergies. While your pasta order itself may not contain specific allergens like dairy or nuts, please be advised our pasta is made in a home kitchen where allergens may be present. We can and will change the preparation process of your pasta if need be!)
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Dried fresh pasta typically cooks much faster than commercial boxed pasta from the store! Each bag of Piccoline’s Table pasta has suggested cook times based on individual pasta styles, shapes, thickness and ingredients! HOWEVER - fresh pasta that is air dried naturally can dry differently each time it’s made! So, in general, we recommend you start with our suggested times, but always cook to YOUR liking! Just like snowflakes, no 2 pieces of fresh pasta are the same! (Fresh pasta typically takes anywhere from 5-10 minutes for thinner cuts, to 12-15 minutes for heavier, thicker cuts).
Follow us for regular updates!
Contact Us
Interested in placing a custom order? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!
(For regular orders that do not require alterations or special circumstances, please place your order & check out using the website! Orders sent via email can easily be lost!)
Gallery
“Dexter’s Dinner”
A creepy TV night-themed dish! Pasta art at its best, this dish features our traditional egg-free pasta, with “splatters” of tomato paste sealed within the noodles! Served tossed with a light toasted garlic oil.
‘SCREAM’ Inspired
For all my fellow Horror Fans! These large flat pappardelle noodles are embellished with black Ghost Faces!
Fresh Herb & Edible Flower Pappardelle
Springtime creativity in full bloom, these wide pasta ribbons feature our traditional semolina pasta with freshly cut herbs and edible flowers pressed within.
‘Tuxedo’ Bowties
DRESS UP.
Yourself AND your plate.
Fazzoletti ‘Coffins’
A fun, ‘Halloween-themed’ pasta! These large flat pasta shapes are made from our Black Olive & Oregano pasta dough, creating a spooky, earthy affect, much like graveyard dirt!
‘SHARK WEEK’ Inspired
Who doesn’t love Shark week?! (OK, I’m sure many…but I sure do)! These large flat shark fin noodles are created with all natural blue coloring and silver luster dust! A summer favorite!