Our Mafalde ribbons are hand crafted with special Semolina flour imported from Italy. Often described as “mini lasagna noodles,” these long strips of pasta ribbons are thick and chewy, perfect for heavy sauces! Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed.
Our Mafalde ribbons are hand crafted with special Semolina flour imported from Italy. Often described as “mini lasagna noodles,” these long strips of pasta ribbons are thick and chewy, perfect for heavy sauces! Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed.
| EGG FREE |
INGREDIENTS: Semolina Flour (re-milled durum wheat Semolina), Water.
Contains: Wheat, Gluten, and possible traces of Soy Flour, Lupine Flour, Mustard.
All purchases are ‘made to order,’ as fresh as can be! Please allow up to 1 week for products to be prepared.
