Corzetti
Named after a 14th century Genoan coin, these pasta rounds are hand cut and stamped, embossed with beautiful patterns using a special wooden tool. An elevated version of our traditional pasta recipe, this version is enhanced with a dash of white wine and is traditionally served with a pesto sauce. Truly an example of “art” on a plate, this pasta is perfect for special occasions or holiday meals!
12 OZ BAG
Named after a 14th century Genoan coin, these pasta rounds are hand cut and stamped, embossed with beautiful patterns using a special wooden tool. An elevated version of our traditional pasta recipe, this version is enhanced with a dash of white wine and is traditionally served with a pesto sauce. Truly an example of “art” on a plate, this pasta is perfect for special occasions or holiday meals!
12 OZ BAG
Named after a 14th century Genoan coin, these pasta rounds are hand cut and stamped, embossed with beautiful patterns using a special wooden tool. An elevated version of our traditional pasta recipe, this version is enhanced with a dash of white wine and is traditionally served with a pesto sauce. Truly an example of “art” on a plate, this pasta is perfect for special occasions or holiday meals!
12 OZ BAG
INGREDIENTS: Flour, Cage Free Eggs, Olive Oil, Salt, White Wine.
This pasta comes naturally air dried, and ready to cook! No refrigeration needed, this pasta will last up to 6 months stored in a clean, dry area.
All purchases are ‘made to order,’ as fresh as can be! Please allow up to 1 week for products to be shipped.