“Lasagna Riccia Ondulata” means “wavy curly lasagna” and refers to this specific type of lasagna noodle with ruffled edges. The ridges and pockets of these noodles make them optimal for baked dishes with hearty sauces! Our lasagna noodles are hand crafted with special Semolina flour imported from Italy.
1 ORDER = 10 OZ PORTION: YIELDS 2 LAYERS OF A STANDARD 9 X 13 BAKING DISH (2 LAYERS OF 5 NOODLES EACH = 10 noodles per order)
Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed. Please Note: These noodles are very thick and large, so they will require longer cooking time!
“Lasagna Riccia Ondulata” means “wavy curly lasagna” and refers to this specific type of lasagna noodle with ruffled edges. The ridges and pockets of these noodles make them optimal for baked dishes with hearty sauces! Our lasagna noodles are hand crafted with special Semolina flour imported from Italy.
1 ORDER = 10 OZ PORTION: YIELDS 2 LAYERS OF A STANDARD 9 X 13 BAKING DISH (2 LAYERS OF 5 NOODLES EACH = 10 noodles per order)
Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed. Please Note: These noodles are very thick and large, so they will require longer cooking time!
INGREDIENTS: Semolina Flour (re-milled durum wheat Semolina), Water, (plus Egg IF option of ‘With Egg’ selected)
Contains: Wheat, Gluten, and possible traces of Soy Flour, Lupine Flour, Mustard. (If option of ‘With Egg’ selected, contains Egg)
All purchases are ‘made to order,’ as fresh as can be! Please allow up to 1 week for products to be prepared.
