Our classic semolina egg pasta is hand made using traditional Italian techniques and Semolina flour imported right from Italy, giving this pasta a more rustic, “spongy” texture that evokes comforting Italian flavor. Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed.
½ LB (8 OZ) = Apprx 3-4 Servings
1 LB (16 OZ) = Apprx 6-8 Servings
Our classic semolina egg pasta is hand made using traditional Italian techniques and Semolina flour imported right from Italy, giving this pasta a more rustic, “spongy” texture that evokes comforting Italian flavor. Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed.
½ LB (8 OZ) = Apprx 3-4 Servings
1 LB (16 OZ) = Apprx 6-8 Servings
INGREDIENTS: Semolina Flour (re-milled durum wheat Semolina), Cage-Free Eggs, Salt, Water
Contains: Wheat, Gluten, Egg, and possible traces of Soy Flour, Lupine Flour, Mustard
All purchases are ‘made to order,’ as fresh as can be! Please allow up to 1 week for products to be prepared.
