Our classic semolina egg pasta is hand made using traditional Italian techniques and semolina flour imported right from Italy, giving this pasta a more rustic, “spongy” texture that evokes comforting Italian flavor. Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed.
Our classic semolina egg pasta is hand made using traditional Italian techniques and semolina flour imported right from Italy, giving this pasta a more rustic, “spongy” texture that evokes comforting Italian flavor. Naturally air dried and ready to cook, this pasta will last up to 6 months stored in a clean, dry area. No refrigeration needed.
INGREDIENTS: Semolina Flour, Cage-Free Eggs, Salt, Olive Oil.
All purchases are ‘made to order,’ as fresh as can be! Please allow up to 1 week for products to be shipped.
